Energy Minister John Abdulai Jinapor has raised concerns over the country’s heavy dependence on traditional solid fuels for household cooking, stating that nearly 60% of the population still relies on charcoal and firewood.
He warned that this reliance poses severe health and environmental risks, contributing to thousands of deaths annually due to household air pollution.
The minister made these remarks at the opening of a two-day National Clean Cooking Policy and Strategy Workshop, organized by the Ministry of Energy and Green Transition to bring together key stakeholders to advance clean cooking solutions in Ghana. The event, which attracted policymakers, industry leaders, and development partners, marked a significant step in the nation’s clean energy transition efforts.
Highlighting the urgency of the issue, Jinapor revealed that household air pollution from inefficient cooking methods leads to approximately 6,500 deaths each year, with children under five among the most vulnerable across Africa. He stressed the need for a structured and coordinated approach to accelerate the shift towards cleaner alternatives.
To this end, he announced the introduction of the National Clean Cooking Policy (NCCP), a framework aimed at promoting a diverse mix of clean cooking energy sources, including Liquefied Petroleum Gas (LPG), electric stoves, biogas, and improved biomass cookstoves.
“The NCCP will offer regulatory and fiscal incentives to boost investments in the clean cooking sector and will support local industry development, ensuring the availability and affordability of clean cooking technologies,” the minister elaborated.
He also emphasized the role of public awareness campaigns in changing perceptions and encouraging a national shift toward safer and more sustainable cooking solutions.
Additionally, Jinapor announced the revision of the National Clean Cooking Strategy (NCCS) and the Investment Prospectus (IP), which will outline concrete steps, stakeholder responsibilities, and financial requirements for scaling up clean cooking adoption.
Calling for a collaborative approach, he urged participants at the workshop to engage in discussions that would move Ghana beyond policy development into real, impactful implementation.
“Achieving universal access to clean cooking is not the sole responsibility of the government; it demands a collaborative multi-stakeholder approach,” he stated.
He reiterated the government’s commitment to spearheading and facilitating the transition to clean cooking, emphasizing that the success of the initiative depends on collective efforts to ensure a healthier and more sustainable future for all Ghanaians.
Welcoming participants, the Chief Director of the Ministry of Energy and Green Transition, Wilhelmina Asamoah, said the workshop was designed to ensure inclusivity in shaping clean cooking policies.
“This workshop provides a platform for open dialogue, knowledge sharing, and strategic collaboration over the next two days,” she said.
She revealed that the event was the first of three planned regional engagements, aimed at gathering input from stakeholders across Ghana’s southern, middle, and northern regions to develop practical, locally adapted solutions.
Asamoah encouraged participants to actively contribute ideas that could drive transformative change in Ghana’s cooking energy landscape. She also acknowledged the World Bank’s crucial support in advancing the country’s clean cooking agenda.
The workshop serves as a crucial platform for mobilizing support for clean cooking solutions, with the potential to create lasting benefits for future generations.