Ghana’s agricultural sector has taken a major hit as severe drought conditions have slashed maize production by 35%, leading to crop revenue losses of GH¢22.2 billion over the past two years.
Data from the Ghana Grains Council (GGC) revealed that the country’s northern regions, particularly the Northern and Savannah Regions, which are key grain producers, have been hardest hit.
According to the GGC, dry spells and drought affected 1.8 million hectares of farmland, significantly impacting crops such as maize, millet, sorghum, and rice.
Maize, a staple of the Ghanaian economy, has seen the most drastic reduction, followed by rice, which dropped by 25%, and millet and sorghum, which each fell by about 20% this year.
Speaking at the Ghana Grains Forum in Accra, Emily Boahen, Executive Secretary of the GGC, stressed the importance of prioritizing grain cultivation, noting that over two million smallholder farmers depend on maize for their livelihoods.
“Grains, particularly maize, are central to the economy,” Boahen said. “Without focused investment and policy attention, the sector risks further decline, undermining food security.”
The grain industry, already plagued by long-standing challenges, now faces a compounded crisis. Low productivity, unpredictable access to farming inputs, and exposure to global market fluctuations have consistently threatened the sector. Climate change has only worsened the situation, with unpredictable weather patterns and prolonged dry spells affecting crop yields.
Beyond drought, the GGC highlighted other pressing issues, including illegal mining, or galamsey, which has destroyed vast areas of arable land, and post-harvest losses, with up to 40% of grains lost annually due to inadequate storage and poor infrastructure. The environmental degradation caused by galamsey has polluted key water sources, further limiting agricultural productivity.
Despite these challenges, Boahen emphasized the need for urgent investment in rural infrastructure, including better roads, storage facilities, and market platforms. “We must address post-harvest losses and improve access to markets if we are to reduce food insecurity and ensure that farming remains profitable for smallholders,” she added.
The forum, held under the theme “Climate Change and Sustainable Food Security: Collaborative Responses to Ghana’s Grain Crisis,” brought together experts to discuss sustainable farming practices and regional collaboration. Prof. Irene Susana Egyir of the University of Ghana, agriculturalist Prof. Abu Sakara, and Agri Impact CEO Daniel Fahene Acquaye were among those calling for a renewed commitment to resilience in the face of climate change.
While Ghana’s government has imposed a temporary ban on grain exports to protect domestic supply, stakeholders warned that this may challenge the competitiveness of local producers. They urged more focus on expanding farmers’ access to finance and fostering cross-border cooperation within West Africa to help the country navigate its grain crisis.
With the sector facing billions in potential losses, experts say time is running out to find a sustainable solution.