Tag: Vegetables
News
Water from Haatso, Dzorwulu, and Weija used to plant is filled with mercury, faecal content – Study
A study conducted on vegetables grown with water from some selected urban areas of the Greater Accra Metropolis has revealed health risks for consumers...
Lifestyle
Vegetables that shouldn’t be peeled before eating
Peeling vegetables is a common practice, but there are certain vegetables where the peel is not only safe to eat but also adds extra...
News
Green leafy vegetables key to healthy growth – IMaH Dietician
A Dietician at the International Maritime Hospital (IMaH), Ms. Ama Hienne Amoako, has promoted the consumption of nutrient-packed green leafy vegetables to support healthy...
Lifestyle
Reasons you should eat vegetables, red-coloured fruits
Incorporating an array of vibrant red-colored fruits and vegetables into your daily diet isn't just about adding color to your plate—it's a powerful investment...
Lifestyle
Avoid these 7 items to reduce your chances of cancer
We eat so many different things daily, and we don’t realize how many are actually harmful to our bodies. It’s vital for you to...
Lifestyle
Steaming or boiling vegetables – What’s The Difference?
Is it better to steam or boil vegetables?We all know that it’s important to eat lots of vegetables. What we talk about less often...
Business
MoFA cautions vegetable farmers against misuse of agro-chemicals
The Ministry of Food and Agriculture (MoFA) has cautioned farmers against the misuse of agro-chemicals on vegetables to protect themselves and consumers from food...
Business
New vegetable varieties introduced to farmers in Upper East Region
New improved vegetable varieties have been introduced to smallholder farmer groups in the Upper East Region to help address challenges associated with vegetable production...
Must read