Ghanaian chef Failatu Abdul Razak, widely known as Chef Faila, has expressed that even though her attempt to set the Guinness World Record for the Longest Cooking Marathon by an individual was unsuccessful, she considers the experience a major breakthrough.
In January 2024, Chef Faila committed 227 hours over the course of ten days to her cooking marathon, during which she prepared over 200 meals primarily for orphans and those in need.
Unfortunately, she was disqualified by Guinness World Records (GWR) due to technical violations.
In a report by graphic.com.gh, while launching her new cookbook, Authentic Ghanaian Cuisine, at the Accra Tourist Information Centre on September 2, 2024, Chef Faila revealed that her GWR attempt offered her valuable exposure and a platform to further her aspirations.
She emphasized that prior to the marathon, she was a passionate young woman from Northern Ghana seeking to make a positive difference.
Despite not breaking the record, the GWR attempt provided her with visibility, connections, and an opportunity to elevate her vision.
“Prior to the cooking marathon, I was simply a young woman from Northern Ghana, driven by passion to make a meaningful impact in my community. My ultimate goal was to shine a spotlight on the north, showcasing its richness and potential, while elevating Ghana’s profile globally.
“It was just a dream before my attempt. However, the GWR attempt proved to be a transformative experience, far exceeding my expectations. Although I didn’t break the record, I gained something more valuable in terms of visibility, connections and a platform to amplify my vision,” she said.
Since then, she has established connections with key individuals and organizations, supporting her initiatives to tackle teenage pregnancy and address rural-urban migration in Northern Ghana.
“The aftermath of the event introduced me to influential individuals who shared my passion for community development. I’ve had the privilege of connecting with key stakeholders, forging meaningful relationships, and presenting my proposals for community support to those who can make a tangible difference,” she said.
Looking ahead, Chef Faila plans to establish a culinary school to empower young girls in Northern Ghana, addressing social issues like rural-urban migration and teenage pregnancy.
“Education and skill development are key to unlocking the potential of our youth. By providing a platform for these girls to learn culinary arts, I am certain I will not only be equipping them with valuable skills but also offering a viable alternative to migrating down south and early marriage.”
“The school will provide comprehensive training, focusing on traditional Northern Ghanaian cuisine with modern twists, as well as entrepreneurship and business management. There will also be mentorship and networking opportunities,” she stated.
When it comes to future GWR attempts, Chef Faila mentioned that she has no immediate intentions, choosing instead to concentrate on the culinary school and its potential influence on the lives of young girls. For the time being, she feels fulfilled by the positive changes she is making in her community.