Creating homemade meat pies may seem like a daunting task, but the delectable outcome makes every effort worthwhile.
Whether you’re craving a savory snack, hosting a gathering, or simply seeking comfort on a cozy night in, meat pies are the perfect choice.
Whether you’re a novice in the kitchen or a seasoned chef, this comprehensive guide will lead you through the process of crafting mouthwatering meat pies that will leave everyone clamoring for more. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure!
For the Dough:
In a spacious bowl, combine 4 cups of all-purpose flour with 1 teaspoon of salt. Incorporate 1 cup of cold, diced margarine into the flour mixture. Using your fingertips or a pastry cutter, blend the margarine into the flour until the mixture resembles coarse breadcrumbs. Gradually add 1/2 cup of cold water to the mixture, stirring until a firm, non-sticky dough forms. Adjust the water quantity as needed. Wrap the dough in plastic wrap and refrigerate it for a minimum of 30 minutes to allow it to chill and firm up.
For the Filling:
Heat a small amount of oil in a pan over medium heat. Add 500g of minced beef and cook until it begins to brown. Incorporate finely chopped onion, minced garlic, and diced carrot into the pan. Cook until the vegetables soften. Season the mixture with salt, black pepper, and curry powder. Stir in 2 tablespoons of tomato paste and cook for an additional minute. Pour in 1/2 cup of beef broth or water and simmer the filling for approximately 10 minutes, or until most of the liquid evaporates. Remove from heat and let it cool.
Assembly:
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to approximately 1/4 inch thickness. Using a large cookie cutter or the rim of a bowl, cut out circles from the dough.
Place a spoonful of the cooled meat filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, pressing the edges together. Use a fork to crimp and seal the edges. Beat an egg and brush the top of each pie with the egg wash for a golden finish. Make small slits on the top of each pie to allow steam to escape.
Baking:
Arrange the pies on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 25-30 minutes, or until the pies are beautifully golden brown and crisp.
Serving and Enjoying:
Allow the pies to cool slightly before serving. Enjoy these Ghana meat pies warm, whether as a delightful snack or a satisfying meal.
With this detailed guide at your fingertips, you’re equipped to create delectable Ghana meat pies that are sure to tantalize your taste buds and earn rave reviews from all who indulge.