Meet Atlanta, Georgia native Dianna King, a software engineer and foodie who is also the co-founder and CEO of Eat UNrestricted, one of the only brands of plant-based vegan cheese products run by a woman of color.
Vegan cheese accounts for a sizable share of sales of vegan goods as hundreds of thousands of individuals move to plant-based diets.
The demand for vegan consumer packaged goods (CPG) is immense, and Future Market Insights’ research shows that the supply cannot keep up with the demand’s explosive growth in popularity.
According to Diane, she wants to address this issue with her company, which is committed to offering the highest-quality products to supporters of vegans, those who have food allergies, and anybody else who wants to improve their health.
Dianna is an engineer by trade, having earned a bachelor’s degree in electrical engineering from the Georgia Institute of Technology, but she claims that she was first and foremost a foodie.
She claims that addressing the growing need for wholesome, high-quality, vegan goods is a significant motivation behind the development of Eat UNrestricted.
Her leadership abilities were evident from a young age, and she was motivated to use her abilities to have an impact.
She comments, “I am an electrical engineer by trade. However, I have always been an entrepreneur and foodie.
I remember founding the first physics class at my community college during my time as a high school and college student simultaneously through the dual enrollment program offered by my local college.
My parents were also leaders and showcased it daily as entrepreneurs in the entertainment industry.”